The craft beer boom isn’t just affecting what Americans buy at bars and in stores – for some enthusiasts, it’s reshaping the way they spend their free time. How are brewpubs, taprooms, and immersive events helping small, local brewers attract visitors from beyond their home state?

Diageo is releasing a luxury malt whisky with an exclusive run of 2,000 bottles and a price tag equal to a small car. As people expect luxury craft brands to have a story, selling within the high-end retail sector demands exclusivity and often personalised offerings.

Why might dining in front of TV and smartphone screens lead to unhealthy habits? What’s the appeal of plant-based ‘meat’ for omnivores? How are people shaking up their liquor cabinets? And what steps are brands and consumers taking to cut down on food waste?

Britain’s drinking culture is transforming as the stigma surrounding alcohol abstinence fades and the price of a pint climbs ever higher. What are teetotallers and moderate drinkers choosing to consume in social situations? And how are pubs and bars keeping punters coming back?