Frazzled Indians are frequently dining out, according to a new survey. As young Indians feel overwhelmed by their work and social schedules, they are moving away from traditional notions of cooking and opting to dine out with friends instead.

Bucking the delivery trend in India, platforms like WhatsApp are allowing for local culinary marketplaces to flourish. Neighbourhood group chats offer convenient, home-cooked meals, catering to the fact that people desire authentic and convenient food when dining.

Why might dining in front of TV and smartphone screens lead to unhealthy habits? What’s the appeal of plant-based ‘meat’ for omnivores? How are people shaking up their liquor cabinets? And what steps are brands and consumers taking to cut down on food waste?

Diwali is one of the most important events on the Indian calendar, but globalisation, mobile tech, and nationalist attitudes are transforming the way it’s perceived and celebrated. How are traditions around the festival evolving, and how are brands reflecting the mood in the country?