In a bid to give people more transparency, meat substitute brand Quorn will start incorporating carbon footprint data in its product packaging. Amid growing concerns around food sustainability and sourcing, carbon labelling could well become as commonplace as nutritional information.

Genius Brewing has launched a low-cal vegan beer with a full nutritional information label on each can. With people placing more importance on ingredients and food transparency, they’re increasingly expecting brands to provide info that helps them make healthy drinking decisions.

In a bid to combat obesity, a proposed law in the UK could require dining establishments to list calorie counts on their menus. But what impact can this regulation really have on eating habits? And how can restaurants navigate consumer interest in nutritional info with the cost it may bring?

Cutting down on alcohol has been on the up for a while, but what about drinkers watching their weight? As pressure mounts on the beverage industry to rein in its appetite for sugary drinks, brands are launching low-cal tipples to help align with drinkers’ health-consciousness.