Research has found that three-quarters of the best-selling snacks in British hospitals are unhealthy. Their placement in these locations can cause people to perceive them as being healthier than they are, adding to the existing confusion around healthy eating.

Half of all food bought by families in the UK is 'ultra-processed', with people favouring cheaper and more convenient options over ones with higher nutritional value. This is fuelling an obesity epidemic that health bosses and food manufacturers alike are struggling to get to grips with.

As Britons take increasingly shorter lunch breaks and rely more heavily on snacks as a source of sustenance, what are brands doing to satisfy customers’ gastronomic needs and desires? When a crisp sandwich just won’t cut it, people are opting to munch on mini-meals to get them through the day.

Gen Yer parents want their kids to eat well. However, finding time to make healthy meals, the cost of quality food, and a lack of knowledge about nutrition present some challenges. How are Gen Yers finding solutions, and how can brands help parents raise the next generation of healthy eaters?