Interest in foraging has grown as people seek to reinvigorate their connection to nature, cut down on meat consumption, and adopt eco-friendly behaviours. Once led by luxury restaurants looking for unusual, local ingredients, why are people signing up to learn how to forage for their dinner?

The breakfast aisle could get a makeover after a report from the UK government called on cereal marketers to eliminate cartoons from packaging. With kids holding significant sway over family purchases, brands can win parents over with packaging that facilitates healthier eating choices.

Driven by the need to distance themselves from others and adhere to stricter budgets, many Britons are changing the way they shop for groceries due to COVID-19. But while a growing number are ordering online and stockpiling during the crisis, which behaviours are likely to stick afterwards?

From stockpiling to stress-baking, the pandemic has shaken up people’s eating habits. In the UK, classic British dishes are making a comeback as diners take comfort in more regular mealtimes. With health anxiety still rife, however, brands could bring greater nutritional value to national favourites.