Bored, anxious, and unable to leave home, Americans living under COVID-19 lockdown orders are eager for ways to pass the time. But what are the underlying behavioral drivers behind their surging interest in baking and cleaning? And how can brands support people adapting to 24/7 domestic life?

With COVID-19 forcing people to stay away from restaurants, some are getting Michelin Star meals from top restaurants delivered. While the pandemic has led to radical lifestyle shifts for everyone, HNWIs keen for a sense of normality are looking for ways to indulge from the comfort of their homes.

Swapping a cinema night out for a movie night at home doesn't seem so bad when you realise that you can bring your own snacks and lounge on a sofa. While saving money on nights out that would have cost substantially more, people in Ireland are bringing the party home for a fraction of the cost.

As the working day gets longer and longer and people are becoming increasingly short on time, how does this impact what they’re cooking and eating for dinner? In light of these shifts, Canvas8 spoke to eight Americans to find out how the dinnertime landscape has changed.