For foodies, one of the great joys of travel is sampling local dishes. In the absence of vacation opportunities – and to support the restaurant industry – S. Pellegrino has launched a ‘destination dining’ experience, where people can try meals from restaurants on the opposite side of the country.

Restaurants have been one of the hardest-hit industries during the crisis. As lockdowns lift and restaurants look to re-open, people are beginning to think about what that return will look like, and it’s becoming clear that there will be a marked shift towards local and family-owned businesses.

Besides an August of dining out on the government subsidy, takeaways are a mainstay of pandemic life. These comforting treats aren’t just a break from the dishes, but a way to spend locally without leaving the sofa. So how are delivered meals transforming taste and brand affiliation in the UK?

As tastes in the luxury sector evolve, high-end restaurants are lagging behind in implementing new services and technology that diners will come to expect. What will premium experiences look like in this changing landscape, and how can brands adapt to stay ahead of the curve?