Recipe subscription service Gousto has partnered with a biotech company to launch DNA Dishes – recipes inspired by people’s ancestry composition. It’s tapping into a shift whereby people are keen to make meaningful connections to food and looking for personalised nutrition.

As the wellness movement has spread across food and drink, the variety of teas at supermarkets has dramatically expanded, encompassing exotic blends with beautiful packaging and grand health promises. A growing number of women are buying into these brews, but is there any truth to their claims?

Ready-to-drink meals used to be about hitting the gym or bulking up. But YFood has carved out a niche by proviidng ones that aren't just for people looking to add a bit of muscle. The brand is tapping into the world of healthy, vitamin-filled, convenient food options for time-pressed people.

How are food rituals helping people maintain their mental health? What are heritage brands doing to connect with customers at home? How is the ‘prepper’ mindset helping to overcome concerns about scarce supplies? And could virtual pubs and alcohol delivery reshape long-term drinking habits?