We’re witnessing the ‘wellnessification’ of absolutely everything. Beyond boosting their physical health with fitness and nutrition, people are looking for a path to being well in all aspects of their lives, including their finances, careers, activism, spirituality, home design, tech usage, and so much more....

Relentless work schedules, family obligations, and stacked social calendars mean that two-thirds of Britons avoid cooking a meal for themselves every day. Created in response to these pressures, Huel has the potential to change the way we eat with a nutritionally complete food replacement formula.

The pandemic has led to a cooking boom as people stay home and flex their creative skills. But for people with disabilities who live unassisted, healthy food options are often few and far between. Able Foods aims to change that by providing healthy takeaways while championing inclusivity from within.

Transparency is no longer a nice-to-have – as people size up brands, they expect clarity at the forefront, especially when it comes to the environment. Panera has taken steps to meet this demand by labeling menu items with a ‘Cool Food Meal’ tag to indicate their minimal impact on the planet.

Snacking has become more than just a temporary distraction. This mid-afternoon (or sometimes mid-morning) pick-me-up is being elevated to scientifically aid diets, holistically improve health, and conveniently meet new lifestyle habits. But can these mini-meals really satisfy our hunger?