Burger King is looking to readjust its brand legacy by making its menu less meaty and introducing more plant-based options for diners. With people seeking out healthier food and more sustainable meat alternatives, fast-food brands are following suit.

While takeaways are often a go-to for time-pressed families, they’re not known for being healthy. Medleys is looking to change that, with a food-delivery service that focuses on nutrition but doesn’t compromise on taste – all at family-friendly prices, it’s indulgence without any guilt.

During the pandemic, people are turning to food for comfort and stress relief. We’re seeing a return to nostalgic favorites and also food as a medium for experience and discovery. So what does that mean for flavor?

The vast majority of people in the US buying plant-based burgers are not vegetarians or vegans. As Americans become increasingly aware of the repercussions of meat on their health and the environment, they’re exploring their flexitarian options and seeking tasty meat alternatives.