With the need for drastic climate action more apparent than ever, people’s lifestyles choices are coming under intense scrutiny. Is it possible to live in comfort and luxury in a way that minimises harm to the planet? Proponents of ‘hedonistic sustainability’ believe it can be done.

From crisps that contain milk to sweets made with gelatin, non-vegan-friendly foods can sometimes be surprising. As more people experiment with plant-based diets, they’re relying on brands to use clear labelling so that they don’t have to spend time reading nutritional labels.

Though COVID-19 has provided some sense of global unity, years of polarising politics and call-out culture have resulted in a fragile social fabric. Many people are feeling a sense of hopelessness and are quick to adopt positions of moral outrage. But while they may criticise brands for falling short of their standards, there’s a value-action gap as many struggle to know how to consume ethically.

An eco petrol is coming to the UK, but despite the potential it holds for reducing carbon emissions, British motorists are confused about which cars can use it. In the context of petrol panic-buying, the E10 alternative provides flexibility, but brands would do well to increase consumer awareness.