The pandemic-inspired wellness boom hasn’t just affected people’s eating and exercise habits – it’s also changed the ways they approach mental wellbeing. Heights, a UK-based start-up, is tapping into this shift with a subscription service for supplements designed to boost brain health.

With Singapore approving the first cell-based chicken for the mass market, the world is warming up to the idea of lab-grown meats. While sustainable alternatives for beef, chicken, and pork are prevalent, a wave of start-ups are hoping to put cultivated turkey, bull, and lamb on the menu.

With cell-cultured animal meat products ready to reach consumers, the USDA has sparked discussion over the terms used for alternative proteins. Public opinion calls for accuracy and empirically supported language, as confusion about lab-grown meat products remains prevalent.

Ingredient lists and brewing techniques are no longer the only factors affecting brand decisions in the beer industry. For ethically-minded drinkers, issues such as staff welfare and sustainability are becoming just as important. So, how are brands evolving to be more equitable and inclusive?