Diverse representation is an expectation, but as individuals no longer allow themselves to be defined in singular terms, there's mounting pressure on brands to understand and sensitively reflect how the intersections between race, gender, class, and ability impact people's everyday lives.

Britons are feeling increasingly passionate about reducing their food waste footprint and buying from more ethical brands. Community-focussed app Too Good To Go is helping diners eat in a more sustainable way, connecting them with popular restaurants and cafes that want to shift their leftovers.

COVID-19 saw many small businesses across the US fear for their survival, but Texan beer fans have stepped up to support their local craft breweries. How have producers adapted to the challenges posed by the crisis? And what did the pandemic reveal about the value of community in the sector?

Pandemic lockdowns and restrictions have had a devastating impact on the restaurant and fast food industries. However, Firehouse Subs has emerged as a success story, shifting its services to better suit a world in the midst of a pandemic without sacrificing the social values it has long upheld.

Americans are buying branded merchandise from their favorite local restaurants, using their purchases to nod to their solidarity with their community. With growing connections between consumerism and identity, people are increasingly seeking out ways to signal their fandom.