Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

Bratwursts and kebabs may be par for the course in Germany, but no other country in Europe has seen such a sharp rise in vegans over the last ten years. As plant-based offerings continue to skyrocket and consumers seek sustainable food options, what can brands do to cater for this vegan culture?

With health a high priority as a result of COVID-19, food has become even more central to the way people think about wellbeing, causing many to shake up their diets. Yet this is not the sole reason behind Germany’s shift towards veganism. What’s fuelling the nation’s appetite for plant-based foods?

Japanese company Salad Stand is freshening up the vending machine space by swapping out fast food snacks for more daily salads. With on-the-go healthy snacking on the rise, there's an opportunity to tap the growing potential of vending machines as a portal to reach all consumers.

Confectionery giant Cadbury has created a duo of ‘Plant Bars’ which will be found on supermarket shelves starting in November 2021. As the demand for plant-based grocery is surging, brands are competing with each other to create alternative versions of all-time favourites.