Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

Speed and convenience have become the consumer norm. Since the COVID-19 pandemic, when people worldwide were introduced to instant access to goods and services via apps and digital platforms, the supply and demand considerably grew and splintered. The 'I need it now' culture shows no signs of slowing down, ye...

French brand La Vie has debuted its bacon alternative in UK supermarkets, offering a product that closely imitates the lines of fat in the real thing to attract flavour-focused plant-based eaters. Non-vegans are more open to plant-based foods than ever, and brands are innovating to court them.

If increasing inflation wasn't enough to contend with, time restraints are seeing Americans fail to consume the daily recommended amount of fruit and veg. Eat the Change is tackling this with a grown-up version of its healthy veg-based carrot chews originally launched for kids.

Whether out of choice or necessity, three in five car owners in the UK eat while in their vehicles. But the combination of long journeys, mindless snacking, and typical service station food is not conducive to a healthy mind or body. So, what opportunities are there to elevate on-the-go cuisine?

Plant-based ‘meats’ have evolved from a mere curiosity to a legitimate alternative at restaurants and supermarkets. Beyond Meat is a pioneer in this space, but as new products emerge, its dominance isn’t guaranteed. So, how can it secure its status as the premier maker of ‘meat analogues’?