Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

The mainstreaming of AI is setting a new precedent for how people relate to non-human sources of intelligence. While automation on a consumer level has typically focused on specific tasks like replying to emails or budgeting, it’s now swiftly expanding to a more dynamic range of applications.

Flash Coffee is the first major coffee chain in Singapore to move away from conventional dairy thanks to an exclusive partnership with Singaporean oat milk maker Oatside. The move helps people practice sustainability in a seamless way at no additional cost, tackling the action-intention gap.

Rising prices means that many eco-conscious Britons have had to shed their values when shopping, leading them to opt for less sustainable but more affordable products. Canvas8 spoke to eight people across the UK to understand which switches they’re making and how this has impacted them.

Food company Barilla is spearheading the passive cooking trend off the back of the cost of living crisis. Its smart home device is changing the way consumers engage with food prep, enabling them to save money on their household gas bills while encouraging the adoption of sustainable cooking habits.

New York public hospitals have made plant-based eating easy for patients by making it the default lunch and dinner options. This offers patients the opportunity to passively make positive wellness decisions and facilitates behavioural change – as well as helping with decision-making fatigue.