When author Kyle Chayka explored 2010s minimalism in Longing for Less, a very different world existed. Today, a polycrisis-ridden and digitally saturated society finds people yearning for more. Whether you chalk it up to post-pandemic release or a general sense of impending doom, people are now looking for a...

Once a signifier of luxury or novelty, custom products and services are now within reach of the everyday consumer, thanks to the rise of artificial intelligence, algorithm-led platforms, and the COVID-era digitisation boom. Today, everyone wants to be the main character of their brand experience.

Navigating reality has become an almost constant shock to the system. With the ongoing cost of living crisis, wars, political polarisation, and global environmental issues, life’s stresses are becoming increasingly difficult to escape. With individuals and collectives in a perpetual state of disturbance, peop...

Appellation hotels are launching a series of culinary-first fine dining hotels. Understanding that when people travel they want more than a place to stay, and recognizing the role that food plays in experiential discovery, Appellation's approach taps traveling foodies in the luxury space.

In a competitive food and dining scene, the historic French restaurant La Tour d’Argent ensures its appeal and longevity by drawing customers from across the world. It has demonstrated an ability to evolve with immersive dining experiences that meet the needs and budgets of foodies.

Luxury hospitality group Belmond has launched a campaign centred around slow food practices and the Mediterranean diet. With reports that showcase slow living increasingly popular, brands that facilitate the Mediterranean lifestyle will resonate with those seeking sensorial escapism.