In today’s hyper-connected globe, the meaning of national identity is no longer rigid, and we’re seeing a dissolution of cultural borders as we travel through our devices. This shift in mentality is happening against a turbulent geopolitical backdrop as countries prioritise regional allies.

Though African diasporas have had an immeasurable influence on British culture, continental cuisine has been relatively absent from the public eye. Canvas8 spoke to restaurateur Yetti Tabai about the need for greater representation and celebration of African cooking within the British food scene.

South Korea is significantly shifting towards sustainable consumption and plant-based food options, driven by awareness of climate change, animal welfare, and health. Gen Y and Z are leading this trend, seeking healthier, planet-friendly alternatives. How can brands cater to this growing demand?

K-pop singer Bibi's single 'Bam Yang Gang' has topped the charts in Korea, sparking a surge in sales of the traditional dessert of the same name. Tapping into young audiences' trend-chasing psyches, brands are capitalising on people's desire for a sweet respite from the stresses of everyday life.

Jollibee is a rapidly expanding Filipino fast-food chain that reflects Americans' growing appetite for internationally diverse dining. As people try new cuisines and travel with their taste buds, how can brands authentically reflect cultures and provide adventurous eating experiences?