Tea has never been so popular in Australia, with people switching from traditional Tetley and Lipton to speciality leaves and fruity brews. With the largest range from around the world and staff to inspire and educate, T2 is taking the tea world by storm, turning customers into devotees.

The green juice craze has taken off in recent years, earning endorsements from celebrities and wellness gurus alike. But does the hype match the health benefits? Health app Lifesum hopes to prove it can – it's used big data from 30,000 users to blend a juice tailored specifically to Londoners.

Instant coffee has become a British staple. We consume it by the litre each day, but has the era of granulated bitterness come to an end? While artisanal coffee shops offer an alternative to international chains, Press’d is looking to shake up the instant industry with its liquid coffee concentrate.

We’ve long been drinking coffee by the capsule, but what if we could do the same with juice? Start-up Juicero has raised $120 million to do just that – deliver the freshest juices to home-service dispensers to bring juicers better quality than is available in the shops. How big could it be?