Sharing a Coke can be as bad for your bank balance as it is for your health in Mexico. Soaring rates of obesity and diabetes are causing bankruptcy from the financial costs of these diseases. It's led the government to take drastic measures; a 10% sugary drink tax. A year on, is it working?

Pulque – Mexico’s oldest alcoholic beverage – was once drunk exclusively by nobles and priests, but by the 20th century it had become regarded as low-class. Now, young Mexicans are giving it a new lease of life. How is this traditional drink connecting the nation’s youth to their roots?

With sugar the new demon ingredient, and a public increasingly scrutinising what they’re putting into their bodies, major food and drink brands are scrambling to cater to the health-conscious consumer. Can Coca-Cola Zero Sugar prove that there’s still a space for fizzy drinks in the diet?

Soft drinks are no longer just something to keep the kids quiet while the grown-ups quaff wine. There’s a new market opening up that’s far more sophisticated than just carbonated sugar water. But what can brands do to capitalise on alcohol moderation? And what do teetotallers look for at bars?