Beef is the centrepiece of French cuisine, intertwined with the national culture and a marker of French identity. But beef is facing a sharp decline as foreign meat becomes more competitive, with the French foodie more likely to eat mindfully, opting for healthy, light meals.

For years Japanese tastes have been steered towards meat-based dishes thanks to the post-war Americanisation of the nation. Despite this, there's currently a new wave of vegetarian restaurants popping up all over Tokyo offering healthier alternatives to meaty dishes.

People in the UK love to cook. Nearly 60% actually prefer to cook at home rather than eat out. But they don't have enough time. Is meal subscription service Hello Fresh the answer? It gives the illusion of scratch cooking, with each meal taking only 30 minutes to put together.

Digital is transforming how we eat. Anyone with a kitchen and a camera can take a picture, upload it and watch it spread in seconds. With millions of recipes and thousands of bloggers, nutritionists, and chefs at our fingertips, how is 'always on' information shaping our diet?