Did you know that the doner kebab was invented in Berlin? Or that Germans had cottoned on to kale way before it was cool? Canvas8 sat down with Ursula Heinzelmann – former chef and author of Beyond Bratwurst – to get a flavour of what German foodies really serve up for dinner.
Lore Oxford is a cultural theorist and strategist. She's also the author of Substack column 'Why tho?', where she writes about internet culture and the adoption of Web3.