The traditional Christmas dinner – turkey, gravy, veggies – is so over. A new generation of picky eaters has descended to subvert tradition and set bold new trends like ketchup, vegan meat and even bringing back the long-detested sprouts. What does this mean for Christmas dinner?
Liz Hunter is the director at Money Expert.
Lars Kristiansen is the vice president of food and beverage at Oasis Marinas.
James Armitage is the marketing director at Fresh Direct.
Marianne Eloise is a journalist and commentator on neurodivergent issues. She has written for publications including The Cut, The New York Times, Courier, Dazed, Vulture, i-D, The Guardian, and Mic.