With fans ranging from David Cameron to Jay-Z, it’s clear that Nando’s is a modern British institution. Popular with every kind of diner, the restaurant has nearly 300 restaurants across the UK and has just begun its expansion into North America. What’s the appeal of going for a ‘cheeky Nando’s’?

Can you build brand awareness by burning people’s taste buds? GE certainly thinks so. It’s launched 10^32 Kelvin, a super-hot sauce perfect for people who like their pleasure with a serious serving of pain. But can it make the corporate giant relevant for a new, young and adventurous audience?

BuzzFeed’s cooking channel Tasty is feeding the internet's appetite for comfort food with its immensely popular recipe videos. It’s attracted nearly 62 million likes on Facebook and gained 14 billion video views in just under a year, but what’s the secret to its success?

Why is it now cool to be a moderate drinker? How has vegetarianism gone mainstream? What’s driving people to become more adventurous eaters? And do home cooks no longer care about using processed ingredients?