Nearly a quarter of people in the UK eat fast food every week, but the industry is changing rapidly as established chains modify their menus and interiors while upstarts pop up across the country. Although Britain’s appetite for quality fast food seems insatiable, is the sector becoming oversaturated?

It's Sunday evening and the last thing you want to do is cook, so you grab your laptop and order from a burger joint. While you might imagine the food being cooked up at a nearby high street eatery, it's increasingly likely you'll be ordering from a ‘ghost’ restaurant with no physical location.

Is the mealtime over? Why do people care about crockery? Will we replace cow's milk with nut milk? And should we ditch the clean eating diet? As part of our Expert Outlook 2017 series, we speak to three food and drink experts about the future of eating out, snacking and the truly balanced diet.

The takeaway industry was worth roughly £9 billion in 2014. And while they might traditionally be associated with sloppy curries or lukewarm pizza, new services like Deliveroo are giving takeaways a higher-quality edge. How is it challenging the fast-food giants that dominate this industry?