From escargots to foie gras, France has long been known for its gastronomy. And with the country attracting 83 million tourists each year, it’ll be tough to find anyone who omits ‘food and wine’ from their reasons for visiting. But research suggests the country’s culinary heritage is eroding.

French cuisine has long been associated with strictly kept mealtimes and beautifully set tables. But traditions are evolving, and although half the population eat together, it’s not so much for the food as it is for the company. So what brings French people to the table in 2016?

France isn't known as a nation of snackers – they're more used to enjoying three meals a day. In fact, French people spend an average of 130 minutes eating each day – 50 minutes more than Britons. But new research suggests that they're feeling peckish for a mid afternoon treat.

With obesity at the forefront of many consumers’ minds, they are looking for healthier snacking options. In response, snack and beverage brands are implementing new strategies, including reducing portion sizes, ‘premiumising’ their products and using clearer labelling.