The French may have taken a dim view on snacking in the past, but research suggests that they no longer believe eating must be confined to meal times. As long as they are healthy, high quality and convenient, some people don't even have a problem with snacks replacing meals.

French Gen Yers are devoting great time and energy to ensure their food choices fit in with their values. After all, being trendy is no longer defined by the clothes they wear, but also by what they eat. How are their discerning tastes shaping the food landscape and creating new challenges for the sector?

Against all odds, veganism is slowly picking up steam in the land of beef bourguignon and steak frites. Ever more French people are subscribing to the movement’s ethical values, turning away from traditional meat-heavy cuisine in favour of more humane, sustainable alternatives.

Lunchtime is a sacred occasion in France, with 43% of people taking at least 45 minutes to fully appreciate their midday meal. But as workplace culture evolves and food offerings diversify due to delivery apps and new restaurant concepts, how are the nation’s eating habits changing?