Why do people look up to chefs as cultural figureheads? What’s got busy city-dwellers slowing down for mealtimes? What are coffee shops and grocery stores doing to help people reduce their plastic waste? And how are alcohol-free drinks getting an enhanced image?

The hedonism and fiery testosterone long associated with American chef culture are seemingly on the wane in the wake of #MeToo. As the old guard is exposed for its often abusive ways, a new generation of more conscious and diverse celebrity chefs is rising up to challenge the status quo.

Tipping was once a hallmark of American dining, but it's courted controversy, with reliance on tips raising questions. Some brands are catering to Gen Y’s aversion, while others have tried – and failed – due to the higher prices that resulting from removing tips lowering custom.

Dodo Pizza has firmly established itself as the Papa John’s or Domino’s of the Russian market. But its recipe for success is more complex than simply offering high quality and reasonably priced slices. How has a focus on tech and transparency fuelled the growth of this fast food brand?