With 27% claiming they ‘cannot survive’ without it and 75% having at least one cup daily, it’s fair to say that Australians love their coffee, leading many to seek the highest quality and most consistent brew to suit their complex flavour profiles. How have they become such discerning drinkers?

It's no secret Australians take their coffee very seriously, and have played a significant role in exporting coffee shop culture around the world. But as research has found, their passion for the caffeinated stuff is irking others, with many Aussies reporting they're embarrassed by their mates' orders.

Thanks to photogenic food, exceptional coffee, and an encouragingly laid-back atmosphere, Aussie-style cafés are proliferating across America. But while most such spots take pride in being one-offs, Bluestone Lane is a fast-growing chain that hopes to develop close local followings.

In New York, it’s possible to spend $18 on a single cup of coffee, yet while it may be higher quality than a regular old americano, not everyone can justify such an indulgence. Enter Locol, a 'revolutionary fast food chain' that’s on a mission to make artisanal food and drink affordable.