Healthy food is rarely cheap or convenient in the US, leading many people to settle for junk options instead. The issue is exacerbated in low-income areas, where access to nutritious fare is often limited. Everytable aims change this, offering healthy meals priced based on local income levels.

Popularised by picture-perfect Instagrammers, the clean eating aesthetic isn't accessible to many – and neither are the stores that stock organic goods. But while Whole Foods has gained a reputation as the grocery chain for wealthy health freaks, its latest venture intends to change that.

Instant coffee has become a British staple. We consume it by the litre each day, but has the era of granulated bitterness come to an end? While artisanal coffee shops offer an alternative to international chains, Press’d is looking to shake up the instant industry with its liquid coffee concentrate.

A ‘cup of Joe’ has become a staple in the American diet. At one end of the market Starbucks has made a name for itself selling flavoured coffees, and at the other end ‘gourmet’ coffee has become a daily choice for 34% of Americans. But can rare brews and a theatrical experience convince customers that Starbucks is now a contender in the ‘premium’ coffee market?