Vegan food is officially the fastest growing type of takeaway meal in the UK. As meat-free diets are increasingly normalised, vegan dishes are becoming a staple of Britons' food choices, as well as in the country’s commercial and business world.

Traditional recipes for classic cocktails often use egg whites to achieve a rich frothiness. But with the rise of veganism, many people are now seeking an alternative. With its all-natural line of vegan bitters and foamers, Ms. Better’s is serving up a more ethical way to concoct cocktails.

For many black, Hispanic, and low-income communities in the US, healthy food options are hard to come by. Set up in response to the dearth of nutritious fare in Brooklyn, Sol Sips a pop-up shop-turned-restaurant with an expansive vegan menu and affordable prices.

The perceived ‘grossness’ of entomophagy has long prevented insects from becoming a regular part of diets around the world. But between a desire to broaden culinary horizons and concerns about the ethics and sustainability of eating meat, is the time right for bug-based cuisine to take off?