Why might dining in front of TV and smartphone screens lead to unhealthy habits? What’s the appeal of plant-based ‘meat’ for omnivores? How are people shaking up their liquor cabinets? And what steps are brands and consumers taking to cut down on food waste?

With almond, soy, oat, and even pea milk saturating supermarkets, could dairy’s obsolescence be on the horizon? Taking cues from the success of hyper-real plant-based meat alternatives, Eclipse Foods has entered the dairy wars with an alt-milk that tastes even better than the original.

Spanish start-up NovaMeat has developed a 3D-printed plant-based 'beef' steak. As more meat-lovers adopt flexitarian diets for environmental and health reasons, the technology may provide a realistic meat alternative that helps eco-conscious omnivores live sustainably.

Turkey may be a traditional part of Thanksgiving, but nearly a third of Americans are considering giving it up. As health and environmental concerns increasingly influence eating habits, particularly among young people, plant-based alternatives could replace meat as the festive centerpiece.