With COVID-19 forcing people to stay away from restaurants, some are getting Michelin Star meals from top restaurants delivered. While the pandemic has led to radical lifestyle shifts for everyone, HNWIs keen for a sense of normality are looking for ways to indulge from the comfort of their homes.

The COVID-19 pandemic has fundamentally altered the nature of daily life, from postponing major events and shutting down entire industries to restricting the movement of billions worldwide. Canvas8 spoke to 19 people to understand how they’re coping with and adapting to these changes.

The proliferation of online food delivery services is changing eating habits across India. Modern and time-pressed households are increasingly forgoing home-cooked dinners in favour of convenient takeaways, and when they find a restaurant they like, they tend to stick with it.

Why are people knocking back RTD cocktails? How are eco concerns impacting consumption habits? And what role will tech play in shaping the future of food? In this part of the 2020 Expert Outlook, we speak to three experts about how inclusivity and sustainability are affecting eating and drinking.