Environmental concerns are increasingly influencing people’s purchasing habits across sectors, as evidenced by the growing demand for plant-based ‘meat’ and electric vehicles. But how might these eco-conscious consumers reshape the beer industry? And what can brewers do to be more sustainable?

As the awareness of environmental issues grows, people are looking to shop sustainably but are often confronted with hefty price tags. Asda’s sustainability concept store appeals to those who are both cost conscious and environmentally conscious, promising low prices for greener shopping.

The best sustainable intentions can be hampered by confusion when it comes to packaging and recycling. Addressing this challenge, a UK manufacturing company has released a recycled-paper wine bottle, with a carbon footprint six times lower than that of its glass alternative.

The pandemic shone a light on the effects of climate change, especially for those who were sceptical. People are changing their habits and putting pressure on policymakers and brands to do so, too. Canvas8 spoke to nine Britons to learn how COVID-19 has impacted their views on climate change.