People increasingly want to reduce their carbon footprint, but understanding how to do so can be confusing. The Evocco app is making it easy to make eco-friendly food purchasing decisions by calculating the impact of the items in your shopping list and letting you offset your emissions.

Transparency has become increasingly important for shoppers in sectors like fashion, but the supply chain of fresh produce is still murky. Plant-Ag aims to close this knowledge gap by creating the first fully transparent field-to-plate supply chain where people can track the journey of fruit and veg.

Will homes remain the main destination for food and drink experiences? How can diets help maintain mental health? And who will people turn to for their groceries? In this part of the 2021 Expert Outlook, we speak to three experts about how the events of 2020 are shaping eating and drinking habits.

With vegan ranges available at supermarkets and fast food chains across the UK, it’s never been easier to adopt an animal-free diet. But who – and what – is helping to bring this formerly niche diet into the mainstream? And how can brands create excitement for those looking to cut back on meat?