One of the main barriers to adopting a plant-based diet is cost. Looking to make it easier for more people to go meatless without breaking the bank, Before the Butcher has launched a range of plant-based patties with a price tag comparable to meat-based options.

The coronavirus outbreak has underscored the importance of healthy living. Access to nutritious food, however, is a privilege that not everyone can afford. As more people commit to healthy habits, brands have an opportunity to improve access to healthy food across the board.

Instead of the coronavirus pandemic being the ‘great leveller’, it has highlighted the number of people who deal with food insecurity. Working to get meals to vulnerable Londoners, The Felix Project uses surplus restaurant and supermarket food to fight food poverty in the capital.

Appealing to those seeking both convenience and healthy food, meal kits are expanding from doorstep delivery to grocery stores, where their à la carte options allow shoppers to make last-minute eating decisions. As we try to do more with less time, how are these kits transforming our days?