Good Catch’s tuna is sacrifice-free seafood focusing as much on sustainability as it does on taste. As veganism hit the mainstream and the market flooded with meat-free options, plant-based sales are rising as people realize that a daily catch needn’t include ‘chicken’ from the sea.

Italians are increasingly willing to pay more for fish raised in accordance to higher levels of animal welfare. Research shows most Italians want clearer labels on food certifying the ethical treatment of animals, so brands have the opportunity to make it make it easier for them to shop ethically.

People in Singapore are increasingly concerned about the environment and are open to making lifestyle changes if it means they’re living more sustainably. Although many are yet to try cell-based meat, a study has revealed that the majority are open to doing so after being educated about it.

The proliferation of plant-based meat products at restaurants and grocery stores across the US has expanded the dining options available to vegans and vegetarians – but their appeal is not limited to those following niche diets. What’s driving more and more omnivores to gorge on meat alternatives?