As people grow increasingly wary of food retailers' claims of provenance on labelling, they're calling on the government to it clearer so they're not mislead. This way shoppers can make better informed decisions around what they buy, especially if they want it to align with their values.

French Gen Yers are devoting great time and energy to ensure their food choices fit in with their values. After all, being trendy is no longer defined by the clothes they wear, but also by what they eat. How are their discerning tastes shaping the food landscape and creating new challenges for the sector?

From taking #nomakeup selfies to signing petitions on political issues, a growing sense of social responsibility and commitment to local community have changed the way people view social action. Is caring about causes the new badge of cool? And has it become ‘chic’ to protest?

Local food networks in Italy are offering ethical eaters an alternative to larger supermarkets. As Italians increasingly want their food to support workers' rights, consuming from producers who support the local economy is changing how Italians eat.