Aware of hidden agendas, people no longer believe in the possibility of absolute truth or complete transparency from institutions, public figures, and individuals. Yet they are still drawn to honesty, integrity, and – at times – even vulnerability, which they expect from peers and brands alike.

Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

Behavioural changes around food can take generations to embed, but action is needed now to mitigate the climate crisis. Canvas8 spoke to Eve Turow-Paul, the founder of the Food for Climate League, about how brands can make healthy and climate-friendly diets more accessible.

With the need for drastic climate action more apparent than ever, people’s lifestyles choices are coming under intense scrutiny. Is it possible to live in comfort and luxury in a way that minimises harm to the planet? Proponents of ‘hedonistic sustainability’ believe it can be done.

Lidl is rolling out traffic-light labelling that assesses the eco credentials of its own-brand products. With the ins and outs of sustainability sometimes confusing to consumers, the move sets out to demystify the process of making environmentally friendly food choices.

Sustainability has fast become a buzzword in the world of food, whether it’s interpreted as clean eating, plant-based proteins, or locally-sourced produce. But as Americans look to balance both comfort and purpose in their meal choices, what can brands do to secure a piece of the pie?