The majority of European consumers want to eat more sustainably, but a lack of knowledge can prevent people from making eco-friendly culinary choices. To tackle this, major food companies Nestlé and Tyson Food have joined an initiative to roll out eco-labels on European food products.

Meal box provider Gousto has announced that it will be trialling the use of carbon labels on its products. At a time when people are seeking transparency from brands regarding environmental impact, the move looks set to empower consumers to make more sustainable dinner choices.

Lidl is a German ‘hard discount’ supermarket chain that set up shop on British shores in 1994. Since then, it has quietly – but dramatically – altered the landscape of grocery shopping in the UK. With online shopping being king across industries, how is Lidl continuing to attract loyal customers?

With the need for drastic climate action more apparent than ever, people’s lifestyles choices are coming under intense scrutiny. Is it possible to live in comfort and luxury in a way that minimises harm to the planet? Proponents of ‘hedonistic sustainability’ believe it can be done.