Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

Once a signifier of luxury or novelty, custom products and services are now within reach of the everyday consumer, thanks to the rise of artificial intelligence, algorithm-led platforms, and the COVID-era digitisation boom. Today, everyone wants to be the main character of their brand experience.

The Sustained Choice app is designed to give people the information they need to make more planet-friendly choices while shopping for food. As people become increasingly conscious of the impact of their consumption, some are looking for proactive support during decision-making moments in-store.

Oatly has launched a Europe-wide campaign to introduce alternatives to dairy milk as part of school meals. Catering to a growing interest in sustainable and cruelty-free diets, the initiative aims to normalise plant-based consumption and cultivate healthy habits from a young age.

Bratwursts and kebabs may be par for the course in Germany, but no other country in Europe has seen such a sharp rise in vegans over the last ten years. As plant-based offerings continue to skyrocket and consumers seek sustainable food options, what can brands do to cater for this vegan culture?

Lockdowns led many people to use food as a route to new experiences during the pandemic. But amid growing demand for fresher, more convenient, and sustainable products, brands face a challenge in delivering innovation beyond gimmicks. So, how can they keep Britons experimenting in the kitchen?