We’re witnessing the ‘wellnessification’ of absolutely everything. Beyond boosting their physical health with fitness and nutrition, people are looking for a path to being well in all aspects of their lives, including their finances, careers, activism, spirituality, home design, tech usage, and so much more....

As interest in veganism and meat alternatives continues to grow, brands are starting to expand their product offerings to reach new audiences. With its meat-free ‘Roarsomes’ nuggets, UK-based vegan and vegetarian food brand Quorn has launched an innovation aimed specifically at children.

Children are often warned not to play with their food, but when it comes to persuading them to try new things, parents might have to let them do just that. Sabra has introduced a plant-based snack for children and the brand is encouraging parents to dare their children to eat it.

As the largest producer of pea protein in North America, PURIS serves a market that’s thriving as more people adopt vegan, vegetarian, and flexitarian diets. Its meat-free products boast nutritional benefits and genuine eco-credentials to help elevate plant-based dining for conscious consumers.

Plant-based ‘meats’ have evolved from a mere curiosity to a legitimate alternative at restaurants and supermarkets. Beyond Meat is a pioneer in this space, but as new products emerge, its dominance isn’t guaranteed. So, how can it secure its status as the premier maker of ‘meat analogues’?