The mainstreaming of AI is setting a new precedent for how people relate to non-human sources of intelligence. While automation on a consumer level has typically focused on specific tasks like replying to emails or budgeting, it’s now swiftly expanding to a more dynamic range of applications.

Speed and convenience have become the consumer norm. Since the COVID-19 pandemic, when people worldwide were introduced to instant access to goods and services via apps and digital platforms, the supply and demand considerably grew and splintered. The 'I need it now' culture shows no signs of slowing down, ye...

New York-based, venture capital-backed Blank Street Coffee has seen significant growth in the US for its high-quality coffee, ultra-convenience, and fair prices. But with plans to expand its operations into London, how will this micro-footprint challenger go down with UK consumers?

It’s well-established that coffee culture varies from country to country, but prominent contrasts are also emerging between different generations. What do Gen Zers crave from their cup of joe? And how can coffee brands create innovative products that cater to their expectations?

Fellow has secured $30 million in funding to help coffee aficionados brew the perfect cup of joe. With interest in at-home coffee connoisseurship continuing despite lockdowns ending, there is an opportunity for brands to build products and services that help drinkers experiment and learn.

Swiss retailer Migros has rolled out eco-friendly coffee balls to be used in a special coffeemaker. The coffee balls are entirely compostable, making them a sustainable alternative to the plastic and aluminium capsules that are responsible for thousands of tonnes of waste worldwide each year.