We’re witnessing the ‘wellnessification’ of absolutely everything. Beyond boosting their physical health with fitness and nutrition, people are looking for a path to being well in all aspects of their lives, including their finances, careers, activism, spirituality, home design, tech usage, and so much more....

Advancements in medical and digital technology are allowing food retailers to offer personalized health programs in-store. The guidance they provide may foster a perception of grocers as purveyors of a nutritious lifestyle, helping them build trust and loyalty among customers.

The pandemic has brought new elements into the food-health mix for Americans, with people having a particular focus on foods that boost the immune system. Canvas8 polled 1,020 Americans and spoke to eight individuals to get their views on what they want from their food.

With state schools struggling to provide nutritionally balanced and varied food for pupils and low-income households competing with soaring food costs, UK charity Chefs in Schools aims to empower families to eat well on a budget. How can brands support this and push for positive change?

Snacking has become more than just a temporary distraction. This mid-afternoon (or sometimes mid-morning) pick-me-up is being elevated to scientifically aid diets, holistically improve health, and conveniently meet new lifestyle habits. But can these mini-meals really satisfy our hunger?