Speed and convenience have become the consumer norm. Since the COVID-19 pandemic, when people worldwide were introduced to instant access to goods and services via apps and digital platforms, the supply and demand considerably grew and splintered. The 'I need it now' culture shows no signs of slowing down, ye...

In a hyper-connected world, it feels like everything previously ‘insider’ is more available than ever: from behind-the-scenes access to the lives of public figures to travel experiences immersing people into worlds previously deemed unattainable. But while people embrace this community-based inclusivity and u...

Blue Bottle Coffee have announced a trial serving oat milk as the default milk option at two of their locations, to understand if the desire is there across the business. With environmental concerns driving up flexitarianism, the shift to plant-based as the default could become more normalised.

New York-based, venture capital-backed Blank Street Coffee has seen significant growth in the US for its high-quality coffee, ultra-convenience, and fair prices. But with plans to expand its operations into London, how will this micro-footprint challenger go down with UK consumers?

Australia’s specialty coffee standards have percolated around the world. Single origin and scientific methods are now an expectation among Aussie coffee drinkers. How has Australia turned a global drink into a hyperlocal experience and how can brands leverage this artisanal experience?

Fellow has secured $30 million in funding to help coffee aficionados brew the perfect cup of joe. With interest in at-home coffee connoisseurship continuing despite lockdowns ending, there is an opportunity for brands to build products and services that help drinkers experiment and learn.