Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

Australians care deeply about the future of the environment and support brands that feel the same way. At Re, a bespoke cocktail bar in Sydney, drinks are crafted from recycled food waste without being preachy, standing ground as an ally of a growingly eco-conscious Australian market.

The Chinese government wants to cut its country’s meat consumption drastically in coming years and while vegetarian and vegan eating hasn’t been particularly popular in China, there are signs that the tide of public opinion could be turning. So how is mock meat viewed by China’s consumers?

Wine subscription service Oranj aims to give Britons a trendy at-home wine bar experience while they stay indoors due to the pandemic. By focusing on natural wines, it also plays into the growing interest in discovery and learning for those seeking an earthy, organic experience.

When we think about soft drinks, we immediately go to the giants – Coca-cola and Pepsi. But there’s a new kid on the block making waves from Germany to all across Europe, keeping Gen Z consumers awake through its clever marketing, transparency of ingredients, and sustainable packaging.