Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

As the new post-pandemic normal settles in and people adapt to a context of uncertainty, constant adversities, and pessimism, we are moving away from a moment in which consumers expected brands to rise up to society's challenges and into one when they’re demanding genuine allyship from businesses.

As a result of the cost of living crisis, people are being forced to shop according to price instead of ethical priorities. To remedy this, Lidl has altered its pricing to make vegan products the same price (or lower) than animal-based equivalents to promote healthy and sustainable eating habits.

To encourage people to transition to a more sustainable lifestyle, Swedish convenience store Pressbyrån has introduced The Transition Hot Dog, demonstrating that small changes can make a big difference. As many resist a shift to plant-based lifestyles, a phased approach may work for many.

Beyond Meat’s smash-style Stack Burger – a smaller patty that cooks from frozen in only six minutes – offers a meatless alternative to the trending burger. While meat alternatives have plateaued in popularity, people are still interested in novel options that easily fit into their diets.

Mootral is changing the dairy industry with its natural cow feed that reduces methane emissions without altering milk yield or taste. Many people want to eat sustainably without giving up the foods they love, and this solution offers a chance to ease the conscience of eco-minded food lovers.