Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

As the new post-pandemic normal settles in and people adapt to a context of uncertainty, constant adversities, and pessimism, we are moving away from a moment in which consumers expected brands to rise up to society's challenges and into one when they’re demanding genuine allyship from businesses.

Galaxy has launched a campaign celebrating the women on its cocoa-growing farms. Pledging to help one million women by 2030, it focuses on the central idea that when women thrive, so do their communities. This move leans into consumer desire for both a human touch and social action from brands.

As conscious consumerism and sustainable purchasing habits grow on a global scale, the B Corp stamp of approval from B Lab has become hotly coveted for businesses of all sizes. But can the movement keep pace with fast-evolving ideas of social and environmental responsibility?

Seaweed is emerging as a sustainable superfood with its use in innovative new products on the rise. At Swansea-based start-up High Tide, the ingredient’s environmental benefits are front and centre of its seaweed snack bars, appealing directly to a growing number of conscious snackers.

Amid growing awareness of unfair pay and labour conditions in supply chains and manufacturing countries, people want brands to pay back to these communities. Lipton Teas & Infusions has made a significant step in this direction by co-funding the Tea Innovation & Technology Academy in Kenya.