As extreme weather events and record-breaking heat become the norm, climate change has moved beyond future fears and become a present-day reality. On average, 57% of people worldwide report that climate change has already severely impacted where they live. Permanently changed, erratic weather patterns are col...

Despite the continued keen interest in plant-based food and diets by many, the initial novelty of the movement is beginning to wear off for some. As a result, people are becoming disillusioned with the culture, instead looking for simplified approaches to products that can prove their eco-claims, offer something new, or provide new functionalities.

Muscle Milk has introduced a new plant-based formula, expanding the popular protein shake to vegan and non-dairy fitness buffs. As increasingly health-conscious consumers look to get more protein in their diets, brands are expanding their lines of plant-based options to meet these needs.

Countering the stereotype of Hispanic cuisine being meat-heavy, a host of chefs and influencers are championing plant-based Latin American food. How do these dishes tap into contemporary values and tastes? And how can brands help diversify the vegan landscape and make it more accessible?

A study has proven that plant-based diets aren't only good for people's health but also for the planet's. The findings confirm the need for large-scale changes around what people eat, but emphasising individual action is challenging as people are switching off from faux-meat hype.