We’re witnessing the ‘wellnessification’ of absolutely everything. Beyond boosting their physical health with fitness and nutrition, people are looking for a path to being well in all aspects of their lives, including their finances, careers, activism, spirituality, home design, tech usage, and so much more....

Conversations about sustainability are no longer enough. As it becomes all but certain that global heating will increase beyond the 1.5°C of the Paris Agreement, the effects of climate change are already a reality for many communities worldwide. People are not only sensing the urgency of the matter but are re...

Precision fermentation is growing in favour among health and eco-conscious buyers. With the dairy industry facing major setbacks in Australia due to ethical and environmental concerns, brands are jumping on the shift to animal-free dairy. But will they be able to convince local consumers?

Despite being the world's biggest meat consumer, China is looking to diversify its diet with more plant-based products to ensure better food security in the future. Tapping into this, Eat Just is pivoting into the market with a range of plant-based food and alternative protein.

By the time they're seven, kids in the UK are eating three times their recommended daily sugar intake. Brave, a cereal brand for kids, is addressing this over-consumption by making the simple switch from grains to pulses, elevating the nutrition in cereal to give kids a healthier start.

Ready-to-drink meals used to be about hitting the gym or bulking up. But YFood has carved out a niche by proviidng ones that aren't just for people looking to add a bit of muscle. The brand is tapping into the world of healthy, vitamin-filled, convenient food options for time-pressed people.